Preserving & freezing

    Cook it Freeze it

    By The Australian Womens Weekly

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    Paperback Save £0.34 = £6.65

    Preparing and freezing food in advance of a dinner party will rid you of stress on the day, and ensure that you have plenty of time to spend with your guests. Cooking in bulk and freezing seasonal surplus is a great way to preserve forgotten flavours and save money too....


    By The Australian Women's Weekly

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    Paperback Save £0.34 = £6.65

    A collection of zingy preserves packed full of flavour.

    Grow Your Own Eat Your Own

    By Bob Flowerdew

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    Paperback Save £3.54 = £11.45

    It is one thing to produce tomatoes or pumpkins - or any other fruit or vegetable for the table, as they come into season, but it becomes another when you realise that most crops in the garden arrive in gluts with no more to be had for another, unless you...

    Canning and Preserving For Dummies

    By Amelia Jeanroy

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    Paperback Save £3.94 = £12.05

    This latest edition of Canning and Preserving For Dummies provides everything readers need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring so that they have the tools to can and preserve their own food at home, cutting their food costs and controlling the quality of the...


    By Pam Corbin

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    Hardback Save £3.54 = £11.45

    In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around

    Home Smoking and Curing

    By Keith Erlandson

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    Hardback Save £1.54 = £8.46

    Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow...

    Basics Basics Jams, Preserves and Chutneys Handbook

    By Marguerite Patten

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    Paperback Save £0.74 = £7.25

    Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

    Trail Food: Drying and Cooking Food for Backpacking and Padd

    By Alan S. Kesselheim

    Currently unavailable

    Paperback £8.45

    Life in the outdoors revolves around food - cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments.

    Home Preservation of Fruit and Vegetables

    By Agriculture,Fish.& Food,Min.of

    Currently unavailable

    Paperback Save £1.12 = £7.83

    This new edition takes account of the many social and technological changes that have occured since the first appeared in 1971. The text has been written by a home economist and validated by the AFRC's Research Institute in Norwich. Topics covered include bottling, salting, freezing and pickling.

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