Preserving & freezing

    The Duchess of Northumberland\'s Little Book of Jams, Jellies and Preserves

    By Duchess of Northumberland

    Hardback Save £1.54 = £8.45

    Elizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled for over 700 years.

    Preserving

    By The Culinary Institute of America CIA

    Hardback Save £2.94 = £17.05

    Everything you need to know about home preserving, from The Culinary Institute of America Home canning and preserving is more popular than ever. It's economical, environmentally smart, and a great way to get the most out of your backyard garden.

    Freeze

    By Justine Pattison

    Hardback Save £5.54 = £14.46

    This cookbook is bursting with delicious recipes, ground-breaking ideas and innovations, tips and techniques to help you revolutionise the way you Freeze.

    Jams and Preserves

    By Igloo Books Ltd

    Hardback Save £2.74 = £10.25

    Salumi: The Craft of Italian Dry Curing

    By Michael Ruhlman

    Hardback Save £5.04 = £24.96

    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

    Art of Fermentation

    By Sandor Ellix Katz

    Hardback Save £9.54 = £20.46

    Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

    The Preservation Kitchen

    By Kate Leahy

    Hardback Save £9.54 = £20.45

    Storing and Preserving Garden Produce For Dummies

    By Pammy Riggs

    Paperback Save £3.94 = £12.05

    Growing your own food is more popular than ever. But what do you do if you find yourself with a glut of beans, peas or carrots? How can you make the most of your garden produce and cut down on those trips to the supermarket? This book provides everything you...

    Let's Preserve It

    By Beryl Wood

    Hardback Save £1.94 = £9.05

    First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables.

    100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables

    By Gloria Nicol

    Paperback Save £2.74 = £10.25

    100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book.

    Latest from the blog

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    Ten Great Bedtime Reads from The Great British Bookshop and Aspace

    We have teamed up with Aspace (www.aspace.co.uk) who create beautiful room for Children to bring you 10 great bedtime reads for your little ones. Read article

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