Preserving & freezing

    Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

    By Janet Cooper

    Paperback Save £1.14 = £7.85

    Instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.

    Asian Pickles

    By Karen Solomon

    Hardback Save £3.94 = £12.05

    Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way

    By Michael Perry

    Paperback £12.65

    Irma Harding was the face of International Harvester's line of household appliances. She quickly found her place in every modern household with her quick-witted kitchen advice.

    Pickled & Packed

    By Valerie Aikman-Smith

    Hardback Save £4.34 = £12.65

    Whether it's preserving or pickling, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, liquors, and cordials.

    Pickling Handbook: Homemade Recipes to Enjoy All Year Round

    By Karin Bojs

    Hardback Save £2.72 = £10.23

    Pickling is one of the oldest and easiest methods of preserving vegetables. This book provides an insight into the traditional techniques and local delicacies, such as the Korean kimchi and the Balkan sarma, as well as the universal classics cucumbers, beetroots, cabbage.

    Curing & Smoking

    By Steven Lamb

    Hardback Save £4.34 = £12.65

    Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have...

    Home Deli Recipes

    By Emma MacDonald

    Hardback from £2.32

    When household budgets are stretched and staying in is the new going out, this book shows you how to make your own home-produced delicacies, as well as how to use deli-bought ingredients to create fabulous meals

    Charcuterie: The Craft of Salting, Smoking, and Curing

    By Michael Ruhlman

    Hardback Save £3.79 = £21.21

    An essential update of the perennial bestseller.

    Preserving Food Without Freezing or Canning

    By Eliot Coleman

    Paperback Save £5.14 = £13.85

    Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

    The Easy Kitchen: Preserves & Pickles: Simple Recipes for Delicious Food Every Day

    Hardback Save £1.54 = £8.45

    The perfect collection of preserving and pickling recipes in a stylish package.

    Latest from the blog

    Fantastic new recipe book from Sabrina Ghayour 'Sirocco'

    Sabrina Ghayour's long awaited second recipe book Sirocco is out this month and is a great follow up to Persianna. Read article

    Ten Great Bedtime Reads from The Great British Bookshop and Aspace

    We have teamed up with Aspace (www.aspace.co.uk) who create beautiful room for Children to bring you 10 great bedtime reads for your little ones. Read article

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