Preserving & freezing

    Better Homes and Gardens Jams and Jellies

    By Better Homes & Gardens

    Paperback Save £3.54 = £11.45

    More than 100 delicious recipes with a photo of each, as well as step-by-step and ingredient shots where appropriate. It includes full water-bath canning information, proportion charts to help readers create their own recipes, and recipes using alternate sweeteners and low-sugar pectins.

    Dried and True

    By Sara Dickerman

    Paperback Save £2.74 = £10.25

    Provides the basics and then goes beyond to offer more interesting flavour profiles that break through the other bland books on the market.

    Fermenting Foods Step-by-Step

    By Adam Elabd

    Paperback Save £2.74 = £10.25

    Showing you how to master the fermenting process with more than 80 step-by-step recipes, this book lets you learn about the history and processes of fermentation throughout.

    Preserving the Japanese Way

    By Nancy Singleton Hachisu

    Hardback Save £7.54 = £17.46

    Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.

    Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder

    By Thane Prince

    Paperback Save £4.34 = £12.65

    A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked...

    Smoking, Curing & Drying: The Complete Guide to Meat and Fish

    By Turan T. Turan

    Paperback Save £4.34 = £12.65

    Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious results.

    Preservation Society Home Preserves: 100 Modern Recipes

    By Camilla Wynne

    Paperback £12.63

    Beautifully illustrated guide to making jams, preserves and chutneys by a young author who brings modern tastes and ingredients to a traditional craft.

    Fermented Vegetables

    By Christopher Shockey

    Paperback Save £4.74 = £13.25

    Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled...

    Perfect Preserves: 100 delicious ways to preserve fruit and vegetables

    By Thane Prince

    Hardback Save £7.54 = £17.46

    Delicious and simple recipes from the preserves expert on BBC2 series The Patch

    Ice Kitchen

    By Cesar Roden

    Hardback £10.25

    Ice Kitchen explains the simple techniques required for successful ice lollies, as well as exciting ways to serve and present them for all sorts of occasions - from weddings and dinner parties to children's parties.

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