Preserving & freezing

    Cultured Food in a Jar

    By Donna Schwenk

    Paperback £12.05

    In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars.

    Kilner Cookbook

    By Kilner

    Hardback Save £2.74 = £10.25

    Dig in and get creative with the world's favourite jar! In the very first Kilner Cookbook, you will find 100 tasty recipes for: - Classic and creative pickles, preserves, chutneys and jams.- Step-by-step instructions for making your first preserve, sterilising and sealing your jars.

    Jam Maker's Garden

    By Holly Farrell

    Hardback Save £4.74 = £13.25

    Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker's garden through to selecting the best varieties...

    Smoked

    By Charlotte Pike

    Hardback £13.25

    Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products.

    The Poptail Manual: Over 90 delicous frozen cocktails

    By Hardie Grant Books

    Hardback £8.45

    Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick!

    RHS Great British Village Show

    By Matthew Biggs

    Hardback Save £5.54 = £14.46

    Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate illustrated guide to a unique British tradition. Every year, hundreds of country shows and village fairs...

    25 Essentials: Techniques for Smoking

    By Ardie Davis

    Hardback Save £1.94 = £9.05

    If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.

    Wild Fermentation

    By Sandor Ellix Katz

    Paperback Save £6.54 = £15.96

    Thane Prince's Jams & Chutneys

    By Thane Prince

    Hardback £10.25

    Preserve your harvest and create jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden. This recipe book is packed with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a delicious gift.

    Project Smoke

    By Steven Raichlen

    Paperback Save £4.74 = £13.25

    Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

    Latest from the blog

    Fantastic new recipe book from Sabrina Ghayour 'Sirocco'

    Sabrina Ghayour's long awaited second recipe book Sirocco is out this month and is a great follow up to Persianna. Read article

    Ten Great Bedtime Reads from The Great British Bookshop and Aspace

    We have teamed up with Aspace (www.aspace.co.uk) who create beautiful room for Children to bring you 10 great bedtime reads for your little ones. Read article

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