Industrial chemistry & manufacturing technologies

    The Science of Wine: From Vine to Glass

    By Jamie Goode

    Hardback £31.62

    Praise for the First Edition "Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . . Mr. Goode manages to make then lively and provocative."--Eric...

    Swainson's Handbook of Technical and Quality Management for

    By M. Swainson

    Hardback £96.86

    This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national and international scales, demonstrate the persistent challenge to identify, monitor and...

    Pharmaceutical Dosage Forms and Drug Delivery, Third Edition: Revised and Expanded

    By Ram I. Mahato

    Hardback £85.08

    Completely revised and updated, this third edition of Pharmaceutical Dosage Forms and Drug Delivery elucidates the basic principles of pharmaceutics, biopharmaceutics, dosage form design, and drug delivery - including emerging new biotechnology-based treatment modalities. The authors integrate aspects of physical pharmacy, chemistry, biology, and biopharmaceutics into drug delivery.ã This book...

    Food Science and Technology

    Hardback £53.45

    Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide.

    Lean Misconceptions

    By Cordell Hensley

    Hardback Save £0.70 = £30.29

    Chemical Reaction Kinetics

    By Jorge Ancheyta

    Hardback £61.96

    A practical approach to chemical reaction kinetics from basic concepts to laboratory methods featuring numerous real-world examples and case studies This book focuses on fundamental aspects of reaction kinetics with an emphasis on mathematical methods for analyzing experimental data and interpreting results.

    Beyond Design

    By Sandra J. Keiser

    Paperback £79.14

    This informative, full-color text takes students step-by-step through the decision-making involved in the pre-production processes of apparel product development---planning, forecasting, fabricating, line development, technical design, pricing, sourcing, and distribution. It demonstrates how these processes must be coordinated to get the right product to market, when consumers want it, and at...

    Bean to Bar Chocolate

    By Megan Giller

    Paperback £12.05

    Readers will discover what makes "bean-to-bar" chocolate so special, while colourful graphics explain how chocolate makers source their cocoa beans and how those beans get turned into chocolate of all flavours.

    Poultry Quality Evaluation

    Hardback £130.46

    Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked...

    Problem Solving for New Engineers

    By Melisa Buie

    Hardback £30.29

    This book brings a fresh new approach to practical problem solving in engineering, covering the critical concepts and ideas that engineers must understand to solve engineering problems. Problem Solving for New Engineers: What Every Engineering Manager Wants You to Know provides strategy and tools needed for new engineers and scientists...

    Latest from the blog

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