Hotel & catering trades

    Butcher Babe Cookbook

    By Loreal Gavin

    Paperback Save £3.94 = £12.05

    The Butcher Babe Cookbook is the story of Loreal Gavin's culinary journey behind her career so far. Learn recipes like her Beef Tongue Tacos, Corndog Casserole, Rootbeer Pig Belly Bites, Mini Turducken and Ambrosia Ice Cream Bars. This book will have 100 recipes and 60 photos

    Maggie Austin Cake

    By Maggie Austin

    Hardback Save £8.34 = £18.65

    A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world.

    The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

    By Jeffrey Bodwin

    Paperback Save £5.57 = £47.93

    Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

    By Cristina M. A. Martins

    Paperback £49.21

    Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain.

    Celler de Can Roca

    By Josep Roca

    Hardback Save £9.54 = £20.46

    An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated throughout, it gathers the thoughts of writer Josep Maria Fonalleras in a day at El Celler. Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs...

    Railway Hotels

    By Michael Patterson

    Paperback Save £3.54 = £11.45

    A wonderfully evocative guide to the history and the architecture of Britain's railway station hotels.

    Women Chefs of New York

    By Nadia Arumugam

    Hardback £17.46

    One hundred beloved recipes from twenty-five of the most successful and exciting women chefs in New York City.

    Sea and Smoke

    By Blaine Wetzel

    Hardback Save £8.34 = £18.65

    A gorgeous restaurant book celebrating a pocket-sized world-class spot on a tiny island, where "local" rules and the meal is the best of its kind.

    Foodservice Management: Principles and Practices, Global Edi

    By Monica Theis

    Paperback Save £2.94 = £57.05

    For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today's College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers...

    Sous Chef

    By Michael J. Gibney

    Paperback £7.85

    For one day only, service is in your hands...

    Latest from the blog

    Fantastic new recipe book from Sabrina Ghayour 'Sirocco'

    Sabrina Ghayour's long awaited second recipe book Sirocco is out this month and is a great follow up to Persianna. Read article

    Ten Great Bedtime Reads from The Great British Bookshop and Aspace

    We have teamed up with Aspace ( who create beautiful room for Children to bring you 10 great bedtime reads for your little ones. Read article

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