Hotel & catering trades

    Butcher Babe Cookbook

    By Loreal Gavin

    Currently unavailable

    Paperback Save £3.94 = £12.05

    The Butcher Babe Cookbook is the story of Loreal Gavin's culinary journey behind her career so far. Learn recipes like her Beef Tongue Tacos, Corndog Casserole, Rootbeer Pig Belly Bites, Mini Turducken and Ambrosia Ice Cream Bars. This book will have 100 recipes and 60 photos

    The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

    By Jeffrey Bodwin

    Currently unavailable

    Paperback Save £5.57 = £47.93

    Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

    By Cristina M. A. Martins

    Currently unavailable

    Paperback £49.21

    Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain.

    Celler de Can Roca

    By Josep Roca

    Currently unavailable

    Hardback Save £9.54 = £20.46

    An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated throughout, it gathers the thoughts of writer Josep Maria Fonalleras in a day at El Celler. Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs...

    Railway Hotels

    By Michael Patterson

    Currently unavailable

    Paperback Save £3.54 = £11.45

    A wonderfully evocative guide to the history and the architecture of Britain's railway station hotels.

    Hospitality Management: A Brief Introduction

    Currently unavailable

    Paperback Save £1.72 = £25.27

    An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.

    Sea and Smoke

    By Blaine Wetzel

    Currently unavailable

    Hardback Save £8.34 = £18.65

    A gorgeous restaurant book celebrating a pocket-sized world-class spot on a tiny island, where "local" rules and the meal is the best of its kind.

    Women Chefs of New York

    By Nadia Arumugam

    Currently unavailable

    Hardback £17.46

    One hundred beloved recipes from twenty-five of the most successful and exciting women chefs in New York City.

    Sous Chef

    By Michael J. Gibney

    Currently unavailable

    Paperback £7.85

    For one day only, service is in your hands...

    Street Food: Culture, economy, health and governance

    Currently unavailable

    Hardback Save £8.85 = £76.15

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues...

    Latest from the blog

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