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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
The follow-up to the bestselling Complete Book of Home Organization, the Complete Book of Clean is a foolproof, eco-friendly guide to cleaning your home. From establishing routines, making schedules, and DIYing green cleaning solutions to help keep every area of your home neat, safe and spotless--find it all here. Learn...
Beekeeping is a diverse activity in which many people become absorbed, enjoying the systematic and often hard physical work of securing good honey crops or collecting beeswax. This lively book covers how to get started, how to achieve and collect good harvests, troubleshooting and more.
Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen.Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious dishes...