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By Alix Carey
The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion cake to happiness pancakes, The Unicorn Cookbook is packed with recipes perfect for parties and times when all you want to do is spread some joy...
A new edition of the best-selling cookbook for all home cooks looking to create and innovate like a MasterChef champion, with new forewords by John Torode and Gregg Wallace to inspire you. The illustrated recipes include classics such as roast chicken or panna cotta, many of which feature brand new...
By Darina Allen
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list...
By Miles Jupp
A charming childhood memoir with postcards from the present by cookery writer Damien Trench, star of Miles Jupp's Radio 4 series, In and Out of the Kitchen.
The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.
By Mary Berry
The No. 1 IndyBest Celebrity Cookbook for 2017 Packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without. This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every...
By Barry Lewis
`He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen ... I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about....