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By Darina Allen
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list...
By Zia Allaway
Want to grow your own, but have no garden? Indoor Edible Garden shows you how to grow crops that look good and taste better - all in your own home. Discover healthy and handy indoor garden projects from a Chilli and Herb Hanging Basket to a space-saving Salad Leaf Tapestry....
By Bob Press
This compact, easy-to-use pocket-size guide is aimed at both the general reader and the amateur naturalist. Presenting 150 of the best known and most commonly used herbs, this book can be used for both home reference and as a companion in the field. The extensive introduction contains helpful advice on...
Explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. In this book, each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown.
Herb Gardening: How to Prepare the Soil, Choose Your Plants, and Care For, Harvest, and Use Your Herbs
A comprehensive guide to starting an herb garden.
Revolutionise your vegetable growing with a greenhouse or polytunnel.
By Linda Gray
Some herbs grow vigorously, some are tender and need special growing conditions, some are annuals, some perennials, some you can grow indoors, all can be grown in pots or directly into the ground. This directory of herbs and spices provides useful information to help you grow a selection of these...
Royal Horticultural Society Growing Vegetables and Herbs is the new practical guide to the essential practice of growing your own food. It will show how to plan a productive plot, improve your soil, sow and grow up to 50 herbs and vegetables using the tastiest varieties for home eating.