Food security & supply

    Safe and Environment Friendly Food Additives and Dyes

    Hardback Save £2.54 = £17.45

    Balancing on a Planet: The Future of Food and Agriculture

    By David A. Cleveland

    Hardback Save £17.12 = £31.83

    Focuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative...

    Balancing on a Planet

    By David A. Cleveland

    Paperback Save £8.72 = £19.23

    Focuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative...

    Food: A Very Short Introduction

    By John Krebs

    Paperback Save £0.74 = £7.25

    Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides...

    Food Politics

    By Robert Paarlberg

    Paperback Save £1.94 = £9.05

    In a lively and easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today's global food landscape.

    Sowing Seeds in the Desert

    By Masanobu Fukuoka

    Paperback Save £2.34 = £9.65

    "Translated into English and adapted from the book originally published in Japanese in 1996 by Shou Shin Sha, Japan, as The Ultimatum of God, Nature."

    Global Food Futures

    By Brian Gardner

    Paperback Save £2.94 = £24.05

    By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on food-growing land and resources. This is the first scholarly yet accessible account of the global food situation, synthesising the key issues in one volume.

    The Joy of Sustainable Eating

    By Hubert Hohler

    Paperback Save £0.34 = £27.65

    Did you ever wonder how "fresh" vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be fully aware of. Yet, it is crucially important - not only for your own and your family's health...

    Food Security in India

    Hardback Save £13.94 = £27.05

    Food System Sustainability: Insights From duALIne

    Hardback Save £21.54 = £38.46

    An exploration of the duALIne project's insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study.

    Latest from the blog

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    Sabrina Ghayour's long awaited second recipe book Sirocco is out this month and is a great follow up to Persianna. Read article

    Ten Great Bedtime Reads from The Great British Bookshop and Aspace

    We have teamed up with Aspace (www.aspace.co.uk) who create beautiful room for Children to bring you 10 great bedtime reads for your little ones. Read article

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