Food manufacturing & related industries

    Bean to Bar Chocolate

    By Megan Giller

    Currently unavailable

    Paperback £12.05

    Readers will discover what makes "bean-to-bar" chocolate so special, while colourful graphics explain how chocolate makers source their cocoa beans and how those beans get turned into chocolate of all flavours.

    Poultry Quality Evaluation

    Currently unavailable

    Hardback £130.46

    Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked...

    Grocery

    By Michael Ruhlman

    Currently unavailable

    Hardback £13.85

    The first narrative exploration of the politics of food, the business of the American grocery store, and the intersection of the two.

    What\'s the Matter with Meat?

    By Katy Keiffer

    Currently unavailable

    Paperback Save £1.52 = £8.43

    A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, What's the Matter with Meat? exhorts consumers to resist the lure of cheap meat, governments to encourage alternative production systems, and the industry itself to amend its practices.

    Farmageddon in Pictures

    By Philip Lymbery

    Currently unavailable

    Paperback Save £2.74 = £10.25

    Farmageddon: the quiet revolution of mega-farming that is threatening our countryside, farms, and food.

    Delirium Tremens

    By Erik Verdonck

    Currently unavailable

    Hardback Save £5.52 = £14.43

    The story behind the beer brewed by one of the largest family breweries in Belgium, and its international success.

    Brewing in West Sussex

    By David Muggleton

    Currently unavailable

    Paperback Save £3.54 = £11.45

    Explore the history of the brewing industry in West Sussex.

    Coffee Culture: Local Experiences, Global Connections

    By Catherine M. Tucker

    Currently unavailable

    Paperback £29.62

    Coffee Culture: Local experiences, Global Connections explores coffee as 1 a major commodity that shapes the lives of millions of people; 2 a product with a dramatic history; 3 a beverage with multiple meanings and uses energizer, comfort food, addiction, flavouring, and confection; 4 an inspiration for humor and cultural...

    Brewing in Gloucestershire

    By Geoff Sandles

    Currently unavailable

    Paperback £11.45

    Geoff Sandles provides an illustrated history on the history of brewing in Gloucestershire.

    Producing Safe Eggs

    Currently unavailable

    Hardback Save £18.34 = £85.66

    This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare.

    Latest from the blog

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