Educational: Food technology

    AQA GCSE Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision)

    By Collins GCSE

    Paperback Save £1.94 = £9.05

    Exam Board: AQA Level & Subject: GCSE Food preparation and nutrition First teaching: September 2016 First exams: June 2018 Revision that Sticks! The revision method that really works: repeated practice throughout to help you achieve the best results. The All-in-One includes a revision guide, workbook and practice paper in one...

    Engineers Solve Problems

    By Reagan Miller

    Paperback £7.25

    Most people try to avoid problemsbut not engineers! They go out and look for problems! In this fun, new title readers will learn about the kinds of problems engineers help solve. Readers are also introduced to the tool engineers use to solve problems: The Engineering Design Process.

    Foods: Pearson New International Edition: Experimental Perspectives

    By Margaret McWilliams

    Paperback Save £26.74 = £46.25

    For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The text first surveys...

    On Your Plate: Bread

    By Honor Head

    Paperback Save £0.34 = £6.65

    Introduces young children to the variety of food we eat, including where it comes from and how it is prepared and cooked.

    How To Pass Standard Grade Home Economics

    By Alastair MacGregor

    Paperback Save £1.14 = £7.85

    How to Pass Standard Grade Home Economics provides a comprehensive guide to the course offered by the Scottish Qualifications Authority.

    GCSE Design and Technology for AQA: Food Technology Student Book

    By Lesley Woods

    Paperback Save £4.54 = £12.96

    This course for the 2006 AQA GCSE Textiles Technology gives students the best chance of success in their exams. The full-colour Student Book is packed with fresh, modern resources and up-to-date information about the very latest technologies.

    Hammond\'s Cooking Explained 4th Edition

    By Jill Davies

    Paperback £28.55

    Ideal for students following GCSE Home Economics Food and Nutrition specifications, A Level, BTEC and PGCE.

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