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AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision)
By Collins GCSE
Exam Board: AQA Level & Subject: GCSE Food preparation and nutrition First teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout.
For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The text first surveys...
By Lesley Woods
This course for the 2006 AQA GCSE Textiles Technology gives students the best chance of success in their exams. The full-colour Student Book is packed with fresh, modern resources and up-to-date information about the very latest technologies.