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AQA GCSE Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision)
By Collins GCSE
Exam Board: AQA Level & Subject: GCSE Food preparation and nutrition First teaching: September 2016 First exams: June 2018 Revision that Sticks! The revision method that really works: repeated practice throughout to help you achieve the best results. The All-in-One includes a revision guide, workbook and practice paper in one...
Most people try to avoid problemsbut not engineers! They go out and look for problems! In this fun, new title readers will learn about the kinds of problems engineers help solve. Readers are also introduced to the tool engineers use to solve problems: The Engineering Design Process.
For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The text first surveys...
By Lesley Woods
This course for the 2006 AQA GCSE Textiles Technology gives students the best chance of success in their exams. The full-colour Student Book is packed with fresh, modern resources and up-to-date information about the very latest technologies.