Delightful Desserts

    By Jane Soudah

    Paperback £12.05

    Dessert will never be the same again. Why settle for the same old lemon bars or chocolate cake? With Jane Soudah, winner of the Spring Baking Championship, you can have exceptionally bold, mind-blowing desserts. Jane shows readers how to create 60 incredibly delicious desserts with unexpected and amped up flavours.

    Soulful Baker

    By Julie Jones

    Hardback £14.46

    Learn to create breads, cakes, deserts, and more Julie Jones! What began as an Instagram phenomena is now a cookbook loaded with incredible bakes.

    Crumbles: Over 30 sweet and savoury recipes

    By Sabrina Fauda-Role

    Hardback £7.85

    Discover the joy of the humble crumble!

    BraveTart: Iconic American Desserts

    By Stella Parks

    Hardback Save £3.79 = £21.21

    An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

    Veggie Desserts + Cakes

    By Kate Hackworthy

    Hardback Save £3.54 = £11.45

    Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed...


    By Paul Cadby

    Hardback Save £1.54 = £8.45

    The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination.

    Desserts of New York

    By Yasmin Newman

    Paperback Save £5.54 = £14.46

    In this cult cookbook, food writer Yasmin Newman heads to the bright lights of her favourite city to track down New York's best desserts.

    How to Cook Desserts

    Paperback £10.25

    This book contains a variety of dessert dishes that feature numerous techniques to polish your pudding skills with this collection of over 70 contemporary and classic recipes, plus variations.

    Ice Creams, Sorbets and Gelati

    By Caroline & Robin Weir

    Paperback Save £5.14 = £13.85

    Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.

    Mexican Ice Cream

    By Fany Gerson

    Hardback Save £4.74 = £13.25

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