Cooking with meat & game

    Hardcore Carnivore: Cook Meat Like You Mean it

    By Jess Pryles

    Hardback Save £5.54 = £14.46

    A full throttled cookbook for meat lovers everywhere.

    Tom Kitchin\'s Meat and Game

    By Tom Kitchin

    Hardback £18.06

    Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant,...

    World is Your Burger

    By David Michaels

    Hardback Save £7.52 = £17.43

    An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger

    What\'s the Matter with Meat?

    By Katy Keiffer

    Paperback Save £1.52 = £8.43

    A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, What's the Matter with Meat? exhorts consumers to resist the lure of cheap meat, governments to encourage alternative production systems, and the industry itself to amend its practices.

    Taste Of Home

    By Catherine Fulvio

    Hardback Save £5.54 = £14.45

    Catherine Fulvio's family have been living in Ballyknocken House for over 100 years and in A Taste of Home she reflects on her upbringing at Ballyknocken and all that it stands for. The book showcases the best ingredients Ireland has to offer, as well as Catherine's delicious, reliable recipes.

    Bushcraft Field Guide to Trapping, Gathering, and Cooking in

    By Dave Canterbury

    Paperback £10.85

    Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels.

    The Little Bacon Cookbook: From Starters to Sweets - Because Bacon Goes with Everything

    By Jack Campbell

    Hardback Save £2.74 = £10.25

    Everything is better with bacon, right?

    Complete Book of Pork Butchering, Smoking, Curing, Sausage M

    By Philip Hasheider

    Paperback Save £4.34 = £12.65

    Low and Slow

    By Neil Rankin

    Hardback Save £7.54 = £17.46

    Managed not to overcook a beef joint for the first time ever!' @KungFuBBQ'Simply put: Rankin's book will make you 100% more brilliant behind the stove.' Grace Dent'The first time I ate Neil's food, I was blown away' Tom Kerridge'Fire-cooking is unavoidably tactile 'real' cooking and Neil is one of the...

    Everyday Meat Guide

    By Chris Peterson

    Paperback Save £2.74 = £10.25

    The only super-simple handbook to buying meat, by a veteran neighborhood butcher ex-director of meat department at NYC's Fairway Markets and Rachael Ray's on-show expert.

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