Cooking with herbs & spices

    Chile Pepper Bible

    By Judith Finlayson

    Paperback Save £3.52 = £11.43

    A comprehensive guide to the many varieties of chile peppers, both sweet and fiery, their historic and geographical origins, their health benefits and 250 delicious and inventive recipes.

    Encyclopedia of Spices and Herbs

    By Padma Lakshmi

    Hardback Save £7.54 = £17.46

    From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the...


    By Heather Arndt Anderson

    Hardback Save £1.94 = £9.05

    Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia.

    Global Spices for Everyday Cooking

    By Sarah Golbaz

    Hardback Save £3.52 = £11.43

    Discover the whole world of organic spices from different regions of the world

    Herbs in Cooking

    By Nikos Psilakis

    Paperback £14.45

    Dietary choices Flavours of the healthy Mediterranean diet Infusion with olive oil Meat recipes, dips to excite the palate

    Pepper: More Than 45 Recipes Using the \'King of Spices\' from the Aromatic to the Fiery

    By Valerie Aikman-Smith

    Hardback £8.45

    More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery.

    Bal\'s Spice Kitchen

    By Bal Arneson

    Paperback £13.25

    Arneson brings her enthusiasm and fresh ideas to dishes you didn't even know could be better. Using her command of the spice rack, especially the herbs and spices of India, she puts flavor front and center in a collection of international and down-home cuisine.

    Llewellyn\'s Herbal Almanac Cookbook: A Collection of the Best Culinary Articles and Recipes

    By Llewellyn

    Paperback £13.40

    A collection of the best culinary recipes and articles from Llewellyn's Herbal Almanac

    Basil, Thyme, Coriander: And Other Herbs

    By Jean-Paul Grappe

    Paperback £10.25

    Author Jean-Paul Grappe dives into the world of cooking with herbs. He introduces us to 20 herbs filled with subtle flavour, teaches us their history, their therapeutic value and their use in the kitchen. You'll be tempted by the magnificent photos while you try your hand at tarragon liquor, mackerel...

    Latest from the blog

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