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Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel...
By Xa Milne
'[Seaweed] is like dynamite - [it has] fiber, nutrients, all the minerals, [it] aids digestion - unbelievable' Jamie Oliver Seaweed is one of the best superfoods on the planet and eating it provides a wide range of health benefits. From aiding weight loss to regulating blood sugar levels, this hero...
The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers
By Mike Urban
150 recipes from the best seafood markets in New England.
Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish even whole fish with confidence, how to serve fish raw, how to clean freshly dug clams, and much...
A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fish.
SEA Gastronomy provides an encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic - an essential companion for any fish-lover's kitchen. This 12-chapter book contains 235 recipes, information on 120 species of fish and shellfish, all beautifully illustrated with over 375 images.
By Jane Mundy
In a sequel to the best-selling "The Ocean Wise Cookbook," this book offers an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium this book contains updated information on how an environmentally conscious consumer can make ocean-friendly buying choices and turn them into...