Cooking with fish & seafood

    Sushi Taste and Technique

    By Kimiko Barber

    Currently unavailable

    Hardback £10.25

    Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel...

    Lobster Cookbook

    By Jane Bamforth

    Currently unavailable

    Hardback Save £1.54 = £8.45

    Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.

    Seaweed Cookbook

    By Xa Milne

    Currently unavailable

    Hardback Save £4.34 = £12.65

    '[Seaweed] is like dynamite - [it has] fiber, nutrients, all the minerals, [it] aids digestion - unbelievable' Jamie Oliver Seaweed is one of the best superfoods on the planet and eating it provides a wide range of health benefits. From aiding weight loss to regulating blood sugar levels, this hero...

    The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

    By Mike Urban

    Currently unavailable

    Paperback Save £0.79 = £12.20

    150 recipes from the best seafood markets in New England.

    Fresh Fish

    By Jennifer Trainer Thompson

    Currently unavailable

    Paperback £11.45

    Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish even whole fish with confidence, how to serve fish raw, how to clean freshly dug clams, and much...

    Everyday Seafood

    By Nathan Outlaw

    Currently unavailable

    Hardback £14.46

    Halibut: The Cookbook

    Currently unavailable

    Paperback £11.45

    A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fish.

    Sea Gastronomy: Fish & Shellfish of the North Atlantic

    By Michael O'Meara

    Currently unavailable

    Hardback Save £7.54 = £17.46

    SEA Gastronomy provides an encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic - an essential companion for any fish-lover's kitchen. This 12-chapter book contains 235 recipes, information on 120 species of fish and shellfish, all beautifully illustrated with over 375 images.


    By Drew Smith

    Currently unavailable

    Hardback Save £5.14 = £13.85

    An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes

    Ocean Wise Cookbook 2

    By Jane Mundy

    Currently unavailable

    Paperback Save £5.54 = £14.45

    In a sequel to the best-selling "The Ocean Wise Cookbook," this book offers an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium this book contains updated information on how an environmentally conscious consumer can make ocean-friendly buying choices and turn them into...

    Latest from the blog

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