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By David Asher
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales,...
A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs.
By Sue Conley
This is first book from the acclaimed Cowgirl Creamery, an American brand that conjures all the romance and beauty of Northern California. With 75 recipes for cooking with cheese, more than 60 photographs by the celebrated Canal House founders, Hircheimer & Hamilton, and loads of cheese buying, storing and making...
By Tim Halket
'I was born at home in time for lunch - the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds - one for the doctor, another for the midwife and one for himself. Mum was busy...' So says...
Simple ways to cook eggs from Rose Bakery.