Cooking with dairy products

    Melt it

    By Becks Wilkinson

    Hardback £7.85

    The ultimate cheese toastie book, packed with meltingly delicious recipes.

    Posh Eggs

    By Quadrille

    Hardback £10.25

    Eggs are a kitchen basic. Most people buy them, and use them as a standby - a quick omelette, scrambled eggs or the good old full English breakfast.

    Grilled Cheese Kitchen

    By Heidi Gibson

    Hardback £10.25

    About 70 recipes featuring grilled cheese plus other yummy specialties from San Francisco's American Grilled Cheese Kitchen

    Art of Natural Cheesemaking

    By David Asher

    Paperback £18.96

    Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales,...

    Egg: The Very Best Recipes Inspired by the Simple Egg

    By Blanche Vaughan

    Hardback Save £6.34 = £15.66

    A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs.

    Cowgirl Creamery Cooks

    By Sue Conley

    Hardback Save £6.34 = £15.65

    This is first book from the acclaimed Cowgirl Creamery, an American brand that conjures all the romance and beauty of Northern California. With 75 recipes for cooking with cheese, more than 60 photographs by the celebrated Canal House founders, Hircheimer & Hamilton, and loads of cheese buying, storing and making...

    Chicken & Eggs

    By Mark Diacono

    Hardback Save £3.54 = £11.45

    In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens.

    Five Fat Hens: The Chicken and Egg Cookbook

    By Tim Halket

    Paperback Save £2.74 = £10.25

    'I was born at home in time for lunch - the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds - one for the doctor, another for the midwife and one for himself. Mum was busy...' So says...

    How to Boil an Egg; Poach one, Scramble one, Fry one, Bake o

    By Rose Carrarini

    Hardback £16.23

    Simple ways to cook eggs from Rose Bakery.

    Hot & Cheesy

    By Clifford A. Wright

    Paperback Save £3.94 = £12.05

    The cookbook that will make cheese lovers melt! On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight.

    Latest from the blog

    Fantastic new recipe book from Sabrina Ghayour 'Sirocco'

    Sabrina Ghayour's long awaited second recipe book Sirocco is out this month and is a great follow up to Persianna. Read article

    Ten Great Bedtime Reads from The Great British Bookshop and Aspace

    We have teamed up with Aspace (www.aspace.co.uk) who create beautiful room for Children to bring you 10 great bedtime reads for your little ones. Read article

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