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Catherine Fulvio's family have been living in Ballyknocken House for over 100 years and in A Taste of Home she reflects on her upbringing at Ballyknocken and all that it stands for. The book showcases the best ingredients Ireland has to offer, as well as Catherine's delicious, reliable recipes.
500 Chicken Recipes: Delectable Poultry and Game Dishes from Soups and Salads to Roasts, Pies, Stir-fries, Casseroles and Curries, with Over 500 Photographs
This wonderful chicken cookbook contains a wide variety of soups and appetizers, midweek meals, roasts, casseroles and pies, as well as special occasion, low-fat, and hot and spicy dishes.
By Mindy Fox
The Perfectly Roasted Chicken takes the time-honoured classic and reinvigorates it by showing just how much enjoyment and variety you can spin from a simple roast. Mindy Fox provides classic and modern recipes, plus inspirational side dishes and healthy yet delicious ideas for leftovers.
By Tim Halket
'I was born at home in time for lunch - the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds - one for the doctor, another for the midwife and one for himself. Mum was busy...' So says...
By John Ash
award-winning Chef John Ash is a renowned author, teacher, and radio personality, writing on a popular subject. According to the USDA, poulty consumption per capita has increased nearly every year since the mid 1960s with Americans buying more poultry than any other food at the centre of the plate.
The Ultimate Guide to Cooking Chicken: A Superb Collection of 200 Step-by-step Recipes, All Shown in Over 890 Photographs
By Linda Fraser
Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.