Cooking with chicken & other poultry

    Chicken on the Menu

    By Luc Hoornaert

    Hardback Save £11.52 = £23.43

    Aiming to be the reference work for chicken dishes, 60 are featured including those by top chefs.

    Taste Of Home

    By Catherine Fulvio

    Hardback Save £5.54 = £14.45

    Catherine Fulvio's family have been living in Ballyknocken House for over 100 years and in A Taste of Home she reflects on her upbringing at Ballyknocken and all that it stands for. The book showcases the best ingredients Ireland has to offer, as well as Catherine's delicious, reliable recipes.

    500 Chicken Recipes: Delectable Poultry and Game Dishes from Soups and Salads to Roasts, Pies, Stir-fries, Casseroles and Curries, with Over 500 Photographs

    By Valerie Ferguson

    Paperback Save £1.54 = £8.45

    This wonderful chicken cookbook contains a wide variety of soups and appetizers, midweek meals, roasts, casseroles and pies, as well as special occasion, low-fat, and hot and spicy dishes.

    Duck, Duck, Goose

    By Hank Shaw

    Hardback Save £5.54 = £14.46

    Chicken & Eggs

    By Mark Diacono

    Hardback Save £3.54 = £11.45

    In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens.

    Perfectly Roasted Chicken

    By Mindy Fox

    Paperback Save £3.94 = £12.05

    The Perfectly Roasted Chicken takes the time-honoured classic and reinvigorates it by showing just how much enjoyment and variety you can spin from a simple roast. Mindy Fox provides classic and modern recipes, plus inspirational side dishes and healthy yet delicious ideas for leftovers.

    Five Fat Hens: The Chicken and Egg Cookbook

    By Tim Halket

    Paperback Save £2.74 = £10.25

    'I was born at home in time for lunch - the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds - one for the doctor, another for the midwife and one for himself. Mum was busy...' So says...

    Culinary Birds: The Ultimate Poultry Cookbook

    By John Ash

    Hardback Save £5.54 = £14.45

    award-winning Chef John Ash is a renowned author, teacher, and radio personality, writing on a popular subject. According to the USDA, poulty consumption per capita has increased nearly every year since the mid 1960s with Americans buying more poultry than any other food at the centre of the plate.

    The Ultimate Guide to Cooking Chicken: A Superb Collection of 200 Step-by-step Recipes, All Shown in Over 890 Photographs

    By Linda Fraser

    Paperback Save £0.74 = £7.25

    Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.

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