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Step-by-step instructions for the seven core doughs of Jewish baking.
By Matt Jones
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this...
By Leah Koenig
This is a charming book with 25 great recipes from a talented young food writer and recipe developer with year-round sales opportunities because the recipes cover a variety of holidays and cooking occasions. Every recipe is photographed.
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www.veggiedesserts.co.uk, has found a delicious way to combine the two, with this book...