Cookery dishes & courses

    Three Ingredient Baking

    By Sarah Rainey

    Paperback £10.25

    A game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 ingredients. 'This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss' - Daily Mail As heard on BBC Radio...

    Wafer Paper Cakes

    By Stevi Auble

    Paperback £12.05

    Learn how to use easy papercraft techniques on cakes with edible wafer paper to create stunning cake designs. Leading wafer paper cake instructor Stevie Auble demonstrates how to make a plethora of different wafer paper flowers, bows, wreaths and other decorations to transform your cake decorating skills with the minimum...

    Unicorn Cookbook

    By Alix Carey

    Hardback £9.05

    The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion cake to happiness pancakes, The Unicorn Cookbook is packed with recipes perfect for parties and times when all you want to do is spread some joy...

    Canapes

    By Eric Treuille

    Paperback £9.05

    From quick, easy canapes to sophisticated party appetizers and amuses bouche that will really wow your guests, you'll find everything you need to entertain with style in Canapes. Whether you're looking for impressive dinner party ideas, or simple finger food Canapes has it covered. Over 200 delicious canape recipes including...

    Delightful Desserts

    By Jane Soudah

    Paperback £12.05

    Dessert will never be the same again. Why settle for the same old lemon bars or chocolate cake? With Jane Soudah, winner of the Spring Baking Championship, you can have exceptionally bold, mind-blowing desserts. Jane shows readers how to create 60 incredibly delicious desserts with unexpected and amped up flavours.

    Patisserie

    By Michel Guerard

    Hardback £23.46

    A reference in French baking, written by award-winning Pastry Chef Philippe Urraca, including step-by-step instructions for the creation of wonderful pastries.

    Soulful Baker

    By Julie Jones

    Hardback £14.46

    Learn to create breads, cakes, deserts, and more Julie Jones! What began as an Instagram phenomena is now a cookbook loaded with incredible bakes.

    Smorgasbord

    By Johanna Kindvall

    Hardback £10.85

    Crumbles: Over 30 sweet and savoury recipes

    By Sabrina Fauda-Role

    Hardback £7.85

    Discover the joy of the humble crumble!

    Baking School

    By Matt Jones

    Hardback Save £7.54 = £17.46

    Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using...

    Latest from the blog

    Fantastic new recipe book from Sabrina Ghayour 'Sirocco'

    Sabrina Ghayour's long awaited second recipe book Sirocco is out this month and is a great follow up to Persianna. Read article

    Ten Great Bedtime Reads from The Great British Bookshop and Aspace

    We have teamed up with Aspace (www.aspace.co.uk) who create beautiful room for Children to bring you 10 great bedtime reads for your little ones. Read article

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