Cookery by ingredient

    Superherbs: The best adaptogens to reduce stress and improve health, beauty and wellness

    By Rachel Landon

    Paperback £10.85

    The best adaptogens to reduce stress and improve health, beauty and wellness.

    The Vegetable: Recipes that celebrate nature

    By Vicki Valsamis

    Hardback £17.46

    Beautiful vegetarian recipes for any occasion

    Melt it

    By Becks Wilkinson

    Hardback £7.85

    The ultimate cheese toastie book, packed with meltingly delicious recipes.

    The Sweet Potato Cookbook

    By Heather Thomas

    Hardback £8.45

    Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe - perfect for a comforting side dish but also amazing as the star of the show,...

    Saturday Pizzas from the Ballymaloe Cookery School

    By Philip Dennhardt

    Hardback £12.65

    Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.

    Lasagne: Over 30 delicious pasta dishes

    By Sandra Mahut

    Hardback £7.85

    35 inventive variations on this family favourite.

    The Grammar of Spice

    By Caz Hildebrand

    Hardback £12.63

    The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses--a must have for cooks and food lovers alike

    Hardcore Carnivore: Cook Meat Like You Mean it

    By Jess Pryles

    Hardback Save £5.54 = £14.46

    A full throttled cookbook for meat lovers everywhere.

    Wine Lover's Kitchen

    By Fiona Beckett

    Hardback £12.65

    Fiona Beckett presents over 70 recipes for cooking with wine - the magic ingredient.

    Tom Kitchin's Meat and Game

    By Tom Kitchin

    Hardback £18.06

    Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant,...

    Latest from the blog

    Fantastic new recipe book from Sabrina Ghayour 'Sirocco'

    Sabrina Ghayour's long awaited second recipe book Sirocco is out this month and is a great follow up to Persianna. Read article

    Ten Great Bedtime Reads from The Great British Bookshop and Aspace

    We have teamed up with Aspace (www.aspace.co.uk) who create beautiful room for Children to bring you 10 great bedtime reads for your little ones. Read article

    Latest from Twitter

    • @TheGBBookshop - 3 years ago

      Lottery funding for dementia reading project £2m pledged for Reading Agency scheme to pair readers with dementia sufferers

      @TheGBBookshop - 3 years ago

      Harry Potter and the Cursed Child has held on to the number one spot for a sixth week #HarryPotter #CursedChild @littlebrown @pottermore

    • @TheGBBookshop - 3 years ago

      @thebookseller @MartinaCole @Jeffrey_Archer @Foyles

      @TheGBBookshop - 3 years ago

      Frith wins inaugural Klaus Flugge Prize for illustration t.co/U9P08h4XMG

    • @TheGBBookshop - 3 years ago

      RT @Gue_de_Bost: #Dordogneholidaycottage available Sept tweet to book for more info

      @TheGBBookshop - 3 years ago

      The editor is just back from france @HomeAwayUK! t.co/IWutTER1x7