Colloid chemistry

    Gums and Stabilisers for the Food Industry: Volume 16

    Currently unavailable

    Hardback Save £45.52 = £74.43

    The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

    Emulsion Formation and Stability

    Currently unavailable

    Hardback Save £33.54 = £56.46

    The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction between the emulsion droplets is gathered in this reference work.

    Aerosol Sampling: Science, Standards, Instrumentation and Applications

    By James H. Vincent

    Currently unavailable

    Hardback £116.36

    Human exposure to aerosols, through inhalation or in working or ambient environments, may lead to a wide range of adverse health effects, including lung disease and other conditions resulting from toxic materials in the body.

    The Physics of Foams

    By Denis Weaire

    Currently unavailable

    Paperback Save £2.54 = £47.46

    In recent years there has been a growing interest in the study of foams amongst physicists. This book provides an accessible, informal introduction to the subject for researchers in physics, engineering, and mathematics. Theory and experiment are described together at every stage, and a guide to further reading is provided...

    Foundations of Colloid Science

    By Robert J. Hunter

    Currently unavailable

    Hardback Save £0.16 = £104.84

    Colloid science is the study of systems involving small particles of one substance suspended in another. This book starts with the basics, and includes exercises, and gives the development of the necessary theory.

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