Brewing technology

    Delirium Tremens

    By Erik Verdonck

    Currently unavailable

    Hardback Save £5.52 = £14.43

    The story behind the beer brewed by one of the largest family breweries in Belgium, and its international success.

    Brewing in West Sussex

    By David Muggleton

    Currently unavailable

    Paperback Save £3.54 = £11.45

    Explore the history of the brewing industry in West Sussex.

    Brewing in Gloucestershire

    By Geoff Sandles

    Currently unavailable

    Paperback £11.45

    Geoff Sandles provides an illustrated history on the history of brewing in Gloucestershire.

    Brewing in Cheshire

    By Paul Hurley

    Currently unavailable

    Paperback £11.45

    An illustrated history of the brewing industry in Cheshire.


    By John Mallett

    Currently unavailable

    Paperback Save £2.93 = £17.02

    Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the...

    Homebrew Beyond the Basics

    By Mike Karnowski

    Currently unavailable

    Paperback Save £4.74 = £13.25

    Make your next beer your best beer! Start with a photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, make your first Berliner Weisse...

    Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake

    By Sarah Hand Meacham

    Currently unavailable

    Paperback Save £1.64 = £18.86

    American historians will find this study both enlightening and surprising.

    Alcohol and its Role in the Evolution of Human Society

    By Ian S. Hornsey

    Currently unavailable

    Paperback £27.95

    This unique book provides a scientific text on the subject of 'ethanol' that also aims to include material designed to show 'non-scientists' what fermentation is all about.

    Beer: Quality, Safety and Nutritional Aspects

    By Paul S. Hughes

    Currently unavailable

    Paperback Save £7.34 = £17.16

    This book brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry

    Principles of Brewing Science

    By George J. Fix

    Currently unavailable

    Paperback Save £6.74 = £16.25

    In this indispensable reference, Fix applies the practical language of science to the art of brewing.

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