Meat

    By

    Meat Lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes from hearty a good old pepper steak, anyone? to sophisticated confit of lamb shanks with saffron, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.

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    Number of Pages: 144
    Format(s): Hardback - ISBN: 9783848007561
    Publication Date:
    Listed in: Cooking with meat & game
    Publisher: Ullmann Publishing

    Books by Valery Drouet

    Hardback

    RRP: £12.95

    Sale Price: £10.23

    Save: £2.72 per copy!

    Currently out of stock

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