Food for Kids with Allergies

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    Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. These recipes are not 'special' food - they can be eaten with pleasure by the whole family. Kids need never feel different again. The recipes cover gluten-free, dairy-free and egg-free dishes and each recipe also notes whether it is nut-free, wheat-free and yeast-free. There are recipes for breakfast and brunch, the lunchbox, after-school snacks, dinner with the family, desserts and cakes and dishes for that most important event, the birthday party.

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    Number of Pages: 120
    Format(s): Paperback - ISBN: 9781742452807
    Publication Date:
    Listed in: Cookery for specific diets & conditions
    Publisher: ACP Publishing Pty Ltd

    Books by The Australian Womens Weekly

    Paperback

    RRP: £6.99

    Sale Price: £6.65

    Save: £0.34 per copy!

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