Azerbaijani Kitchen

    By

    Shortlisted for the Gourmand Awards 2015: Best Eastern Europe Cuisine. Azerbaijani cuisine is one of the most ancient and varied in the world. Like its homeland, the cuisine straddles Eastern Europe and Southwest Asia, an eclectic pot of different traditions and flavours. Over one hundred mouth-watering recipes are included in this book. From pilafs with apricots, dates and plums, aubergine kebab and baked fish with walnuts, to halva and sweet crescent pastries, these traditional dishes are sure to become favourites to be enjoyed among family and friends. With stunning recipes and sumptuous photographs, The Azerbaijani Kitchen is a treat for food lovers and a wonderful introduction to this exotic and delicious cuisine.

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    Number of Pages: 208
    Format(s): Hardback - ISBN: 9780863568176
    Publication Date:
    Listed in: National & regional cuisine
    Publisher: SAQI BOOKS

    Books by Tahir Amiraslanov

    Hardback

    RRP: £20.00

    Sale Price: £14.46

    Save: £5.54 per copy!

    Currently out of stock

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