Project Smoke

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    Project Smoke describes Raichlen's seven steps to smoked food nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke -cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavoured dishes. Bacon-Crab Poppers. Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

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    Number of Pages: 336
    Format(s): Paperback - ISBN: 9780761181866
    Publication Date:
    Listed in: Cooking with specific gadgets, Cookery by ingredient, Preserving & freezing
    Publisher: WORKMAN PUBLISHING

    Books by Steven Raichlen

    Paperback

    RRP: £17.99

    Sale Price: £13.25

    Save: £4.74 per copy!

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