Rita Greer has often developed recipes for people on exclusion diets and becoming the carer for her husband who was unable to chew she turned her attention to designing a new cuisine, specifically for adults, that would provide a balanced and stimulating diet. The Soft Diet offers groundbreaking ideas and exciting recipes for anyone who on a soft diet. Based on providing proper nutri-tion, with vegetables and fruit, salads, bread and cakes, cereals, cheese, fish and meat, poultry and eggs Based on decades of practical experience, not only as a health writer but also in the food industry it is a carer's bible, as useful for those caring for someone at home as for caterers in hospitals and care homes, that will improve the quality of life for anyone who has problems with chewing and swallowing. Millions of people have difficulty in chewing food, or swallowing, because of dental problems, serious illness, recent surgery or disability. It can take away much of the enjoyment we take in food and the social pleasure of eating. Now Rita Greer, one of Britain's leading health writers, has drawn on her own experience in cooking for her husband, who is unable to chew, to provide exciting recipes for anyone on a soft diet. Rita Greer has decades of practical experience in special diet cookery and also in the food industry and has based her recipes on meals that provide balanced nutrition with vegetables and fruit, bread and cakes, salads, cheese, fish and meat, vegetarian alternatives, poultry and eggs. Practical and easy to follow, The Soft Diet is a breakthrough in healthy, caring nutrition and provides stimulating and balanced food for anyone on a soft diet. It will make food and cooking a pleasure again.