Bengali Five Spice Chronicles

    By

    Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. The book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters incorporating a balance of traditional and contemporary recipes on Rice & Breads, Lentils, Fried Vegetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs, Fish, Chicken & Poultry, Meat Dishes, Chutneys & Relishes, Drinks & Snacks, and Desserts. Includes 180 easy-to-follow recipes, plus sections on spice pastes, spice blends, and essential tools, and sidebars with family anecdotes and historical and cultural information.

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    Number of Pages: 288
    Format(s): Paperback - ISBN: 9780781813051
    Publication Date:
    Listed in: National & regional cuisine
    Publisher: Hippocrene Books Inc.,U.S.

    Books by Rinku Bhattacharya

    Paperback

    RRP: £21.50

    Sale Price: £15.36

    Save: £6.14 per copy!

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