Welcome to the delicious and wonderful world of the Mediterranean mezze - a way of enjoying food that makes having a meal a fun experience! A mezze plate resembles an antipasti platter or tapas and sharing mezze is very much a way of life in the Mediterranean. It is a social time, a time for family and friends to get together and enjoy a vast variety of delectable dishes over several hours, with a drink or two. This book is a collection of the best mezze recipes from all over the Mediterranean and includes seafood dishes such as pan-grilled calamari, fried whitebait, mussels with herbed breadcrumbs, pickled octopus and prawns with feta saganaki: Dips such as baba ghanoush, chickpea hummus, tzatziki Cucumber Dip, tahini sauce, skorthalia Garlic sauce and taramasalata Fish Roe Dip; Cheese dishes like Haloumi with Minted Olive Oil, Herbed Ricotta with Antipasto, Grilled Chilli Feta and Ricotta and Parmesan Cakes; Meat dishes including Chicken Kebabs with Garlic, Coriander and Lime, Chorizo Sausage Kebabs, Moroccan Lamb Cutlets, Lamb Shish Kebabs and Greek Lamb Cutlets; and, Pastries and parcels such as Cheese Puffs Tiropitakia, Mushroom and Goats Cheese Filo Triangles, Spinach and Cheese Triangles, Dolmathaki Meat-filled Vine Leaves and Vegetarian delights such as Cauliflower Patties, Dolmathes and Goats Cheese and Tomato Bake.
Number of Pages: 192 Format(s): Paperback - ISBN: 9781742572062 Publication Date:01/12/2011 Listed in:National & regional cuisine Publisher:NEW HOLLAND PUBLISHERS