Food and Cooking of Germany

    By

    This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish Sausage Salad with Emmental Cheese, Swabian Stew with Beef, Spatzle and Vegetables, Potato Pancakes with Smoked Salmon and Sour Cream, and Bavarian Cream with Marinated Berries. With over 300 specially commissioned photographs, this book will provide all the inspiration you need to experience truly authentic German cooking, whether you have travelled in the region and wish to replicate the food, or desire to expand your culinary repertoire with distinctive and satisfying dishes.

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    Number of Pages: 128
    Format(s): Hardback - ISBN: 9781903141670
    Publication Date:
    Listed in: National & regional cuisine
    Publisher: AQUAMARINE

    Books by Mirko Trenkner

    Hardback

    RRP: £15.99

    Sale Price: £12.05

    Save: £3.94 per copy!

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