Michel Roux: The Collection

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    Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations. The book is divided into 9 chapters: Breakfast and brunch; Starters; Fish and shellfish; Poultry, meat and game; Vegetables, eggs and cheese; Desserts; Baking; Party food; Stocks and sauces. Mouthwatering contemporary dishes are featured, along with Michel's interpretations of the great classics. Step-by-step illustrated sequences guide you through specific techniques throughout the chapters. Presented in a generous format, designed in a clear, easy-to-follow style and illustrated throughout with stunning photographs, this is a must-have recipe collection from one of our greatest chefs.

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    Number of Pages: 320
    Format(s): Hardback - ISBN: 9781849491853
    Publication Date:
    Listed in: TV / celebrity chef cookbooks
    Publisher: Quadrille Publishing Ltd

    Books by Michel Roux

    Hardback

    RRP: £25.00

    Sale Price: £17.46

    Save: £7.54 per copy!

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