Patisserie

    By

    Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France MOF, literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more. Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.

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    Number of Pages: 504
    Format(s): Hardback - ISBN: 9782812317415
    Publication Date:
    Listed in: TV / celebrity chef cookbooks, National & regional cuisine, Cakes, baking, icing & sugarcraft
    Publisher: Editions du Chene

    Books by Michel Guerard

    Hardback

    RRP: £35.00

    Total: £23.46

    Save: £11.54 per copy!

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