Fox and Cameron's Food Science, Nutrition & Health

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    The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.

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    Number of Pages: 336
    Format(s): Paperback - ISBN: 9780340809488
    Publication Date:
    Listed in: Food & beverage technology, Diets & dieting
    Publisher: Hodder Arnold

    Books by Michael E. J. Lean

    Paperback

    RRP: £31.99

    Sale Price: £31.25

    Save: £0.74 per copy!

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