The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

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    From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston-how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style-simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

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    Number of Pages: 608
    Format(s): Hardback - ISBN: 9780393057812
    Publication Date:
    Listed in: Cookery, food & drink
    Publisher: WW Norton & Co

    Books by Matt Lee

    Hardback

    RRP: £25.00

    Sale Price: £17.46

    Save: £7.54 per copy!

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