This title includes 75 deliciously spicy recipes - from the subtly aromatic to the mouth-searingly hot. From classic soups and starters to fabulous main courses, it features recipes for every occasion from midweek family meals to special events and celebrations. Easy-to-follow recipes are shown step-by-step in colour throughout, with a photograph of every finished dish to show what you are aiming to achieve. It presents an informative introduction to spices - their culinary qualities, and how to choose and use them. It also features a fantastic range, from Beef Enchiladas; Spiced Fish Kebabs; and classic Falafel, to Piquant Pineapple Relish; Pistachio Pilaff; and, Baklava. Spicy doesn't have to mean 'hot', as this collection of 75 recipes amply demonstrates. Here, you can create a range of sweet and savoury spicy dishes, from the subtly aromatic to the mouth-searingly hot. There are recipes to suit every taste, occasion and part of the menu. The introduction offers a directory of popular spices, describes their culinary qualities, and features advice on how best to use each one. Every recipe in the book is shown in step-by-step illustrated sequences, with a photograph of every finished dish to show what you are aiming to achieve. With over 320 colour pictures in total, an informative text, and a superb recipe selection, "Best-Ever Spicy Cookbook" will provide all the inspiration you will ever need to spice up your culinary life.
Number of Pages: 96 Format(s): Pamphlet - ISBN: 9781844766949 Publication Date:01/07/2009 Listed in:Cooking with herbs & spices Publisher:SOUTHWATER