How to Make Coffee

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    What makes the perfect cup of coffee? Why is coffee so addictive? Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it but how is it that coffee has such a hold? It all depends on science! Find out why water has to be at a certain temperature, what method works best with which grind, how roast affects taste, what happens when you add cream, which bean you start out with plus loads more information about the world's most popular stimulant! From coffee plantations to your morning hot beverage, this fascinating guide to the chemistry of coffee lays out the scientific principles for the coffee-loving non-scientist. The go-to guide for home baristas and coffee lovers!

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    Number of Pages: 160
    Format(s): Paperback - ISBN: 9781782405184
    Publication Date:
    Listed in: Non-alcoholic beverages
    Publisher: The Ivy Press

    Books by Lani Kingston

    Paperback

    RRP: £9.99

    Sale Price: £8.45

    Save: £1.54 per copy!

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