Food Anatomy

    By

    Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

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    Number of Pages: 224
    Format(s): Paperback - ISBN: 9781612123394
    Publication Date:
    Listed in: Food & society, Cookery dishes & courses
    Publisher: Storey Publishing LLC

    Books by Julia Rothman

    Paperback

    RRP: £12.99

    Sale Price: £10.25

    Save: £2.74 per copy!

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