Food & Beer

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    A 54-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergso of the bar Torst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus-both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces-Torst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef Rene Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.

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    Number of Pages: 256
    Format(s): Hardback - ISBN: 9780714871059
    Publication Date:
    Listed in: General cookery & recipes, Beers
    Publisher: Phaidon Press Ltd

    Books by Joshua David Stein

    Hardback

    RRP: £29.95

    Sale Price: £20.43

    Save: £9.52 per copy!

    Currently out of stock

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