Hammond\'s Cooking Explained 4th Edition

    By

    The fourth edition of Cooking Explained includes: Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. Sections on current food quality and safety issues. Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.

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    Number of Pages: 352
    Format(s): Paperback - ISBN: 9780582305731
    Publication Date:
    Listed in: Hotel & catering trades, General cookery & recipes, Educational: Food technology
    Publisher: Longman

    Books by Jill Davies

    Paperback

    RRP: £28.99

    Total: £28.55

    Save: £0.44 per copy!

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