FSMA and Food Safety Systems: Understanding and Implementing the Rules

    By

    The FDA's Food and Drug Administration FSMA Food Safety Modernization Act is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementation of FSMA rules depends on building a comprehensive Food Safety System with effective prerequisite programs in place and a well-designed Food Safety Plan that incorporates risk-based preventive controls to mitigate hazards. This book provides essential guidance for small to mid-sized businesses on how to design, implement, and maintain a world-class Food Safety Plan that conforms to FSMA regulations. With practical and up-to-date advice, the author offers a straight forward approach for readers to successfully migrate into FSMA. The inclusion of fully developed Food Safety Plans as well as examples of hazards and preventative controls make this a must-read not only for those that are new to the regulations, but also those with a plan already in place. FSMA and Food Safety Systems: A Guide to Understanding and Implementing the Rules is an indispensable resource for all those managing the manufacture of FDA regulated products, food safety regulators and educators, as well as scientists and students of food science and technology.

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    Number of Pages: 234
    Format(s): Paperback - ISBN: 9781119258070
    Publication Date:
    Listed in: Food manufacturing & related industries, Food security & supply, Food & beverage technology
    Publisher: John Wiley & Sons Inc

    Books by Jeffrey T. Barach

    Paperback

    RRP: £40.00

    Sale Price: £36.46

    Save: £3.54 per copy!

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