Pressure Cooking Properly Explained

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    Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen

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    Number of Pages: 160
    Format(s): Paperback - ISBN: 9780716022329
    Publication Date:
    Listed in: Cooking with specific gadgets
    Publisher: How To Books Ltd

    Books by Dianne Page

    Paperback

    RRP: £6.99

    Total: £6.65

    Save: £0.34 per copy!

    Currently unavailable

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