Bar Tartine

    By

    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomising the way we cook and eat now. Bar Tartine, co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt, is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorisation, but not description: Everything is made in-house and layered into extraordinarily flavoursome food. Helmed by Nick Balla and Cortney Burns, it draws on French traditions, time-honoured processes such as fermentation, curing, pickling and a core that runs through the cuisines of Central Europe, Japan and Scandinavia to deliver a range of dishes from appetizers through main courses to desserts. With more than 150 photographs, this highly anticipated cookbook is a true original.

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    Number of Pages: 256
    Format(s): Hardback - ISBN: 9781452126463
    Publication Date:
    Listed in: General cookery & recipes
    Publisher: Chronicle Books

    Books by Cortney Burns

    Hardback

    RRP: £25.00

    Total: £17.46

    Save: £7.54 per copy!

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