Yeast: The Practical Guide to Beer Fermentation

    By

    This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.

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    Number of Pages: 300
    Format(s): Paperback - ISBN: 9780937381960
    Publication Date:
    Listed in: Beers
    Publisher: Brewers Publications

    Books by Chris White

    Paperback

    RRP: £14.99

    Sale Price: £11.45

    Save: £3.54 per copy!

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