Microbial Food Safety: An Introduction

    In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

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    Number of Pages: 262
    Format(s): Hardback - ISBN: 9781461411765
    Publication Date:
    Listed in: Health & safety issues, Food & beverage technology
    Publisher: Springer-Verlag New York Inc.

    Hardback

    RRP: £53.99

    Sale Price: £34.85

    Save: £19.14 per copy!

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