Food, Energy, and Water: The Chemistry Connection

    How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general.

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    Number of Pages: 478
    Format(s): Hardback - ISBN: 9780128002117
    Publication Date:
    Listed in: Analytical chemistry, Organic chemistry, The environment
    Publisher: Elsevier Science Publishing Co Inc

    Hardback

    RRP: £95.00

    Sale Price: £78.46

    Save: £16.54 per copy!

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