25 Essentials: Techniques for Smoking

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    With this guide, you'll be smoking ribs in no time!If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are "Slow-Smoking Ribs," "Basting and Smoking Meat," "Smoking Whole Vegetables," "Mopping," and "Brining." Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.

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    Number of Pages: 128
    Format(s): Hardback - ISBN: 9781558328785
    Publication Date:
    Listed in: Cooking with specific gadgets, Preserving & freezing
    Publisher: Harvard Common Press,U.S.

    Books by Ardie Davis

    Hardback

    RRP: £10.99

    Sale Price: £9.05

    Save: £1.94 per copy!

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