Year in Cheese

    By

    Celebrate different cheeses for every season with this beautifully illustrated cookbook from the acclaimed team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009. Just like fruit, veg and meat, cheese is seasonal. This means listening to nature, understanding the grazing cycle of the animal that's being milked, knowing what they're grazing on at which time of year, and recognising optimal maturing times. This beautiful and inventive cookbook introduces the idea of seasonal cheese, starting with a brief introduction to which cheeses are at their prime at which time of year, followed by dozens of exceptional recipes each using an easy-to-find seasonal cheese. This unique and original cookbook is a must for cheese fans.

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    Number of Pages: 192
    Format(s): Hardback - ISBN: 9780711236417
    Publication Date:
    Listed in: Cooking with dairy products
    Publisher: Frances Lincoln Publishers Ltd

    Books by Alex Guarneri

    Hardback

    RRP: £20.00

    Total: £14.46

    Save: £5.54 per copy!

    Currently out of stock

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