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By Joshua Foer
Atlas Obscura, the 2016 bestseller, offered rabid travellers and dreamers a new travel bucket list of places off the beaten path. This new Atlas Obscura Explorer's Journal will help them keep track of where their wanderlust takes them, and all their adventures along the way. A lay-flat paperback with storage...
You've seen the headlines - Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore.
By David Tanis
Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart.
By Larry Watson
Calvin Sidey is always ready to run, and it doesn't take much to set him in motion. As a young man, he ran from this block, from Gladstone, from Montana, from this country. From his family and the family business. He ran from sadness, and he ran from responsibility. If...
By Mike Lowery
Once again, Carl the Duck need your help! Reports are purring, I mean, pouring in from all over the city: House cats are wreaking havoc. They're stealing lightbulbs, aluminium foil, metal closet hangers, and generally being jerks. Grab a pencil and arm yourself with imagination to help Carl put an...