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By Roy Ekins
A round-the-year guide to wine and beer making at home, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. The author explains basic winemaking and brewing principles and then presents seventy-five easy-to-follow original recipes.
First published in 1948, this is the classic, definitive work on the use of the small 3 1/2 inch lathe which has proved invaluable to generations of light engineers, small garage owners and precision hobbyists, apprentices and engineering professionals alike.